نمایش نتایج جستجو برای
نام مجله: Food Science and Technology International
موارد یافت شده: 4
1 - The flow properties of honey–malt spread (چکیده)2 - The flow properties of honey-malt spread (چکیده)
3 - Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus) (چکیده)
4 - Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids (چکیده)
